Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hotpot spicy woodear chicken soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Hotpot spicy woodear chicken soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Hotpot spicy woodear chicken soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have hotpot spicy woodear chicken soup using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hotpot spicy woodear chicken soup:
- Get pickled mustard greens
- Prepare large chicken breast
- Get large dried guajillo chiles pepper
- Take dried woodears
- Take salt
- Prepare chili garlic sauce
- Make ready pickled radishes
- Prepare chicken broth
- Prepare water
- Make ready granulated garlic powder
- Make ready ground sirloin
I just know they taste so very good in soups especially my favorite, Chinese hot and sour soup! Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to make a hot pot. Hotpot spicy woodear chicken soup instructions. Rinse the woodears and dried pepper.
Instructions to make Hotpot spicy woodear chicken soup:
- Rinse the woodears and dried pepper
- Add pepper and woodears to a pot
- Rinse the pickled mustard greens
- Chop the pickled mustard greens up into manageable pieces
- Rinse the pickled radishes
- Chop the radishes up if needed
- Add the minced garlic and mustard greens to pot
- Slice the chicken into thin 1 inch by 1 inch squares add to pot
- Chili garlic sauce
- Let boil 7 minutes covered add chili garlic sauce
- Cook covered 20 minutes add ground sirloin let cook 15 minutes covered, stirring occasionally. Keep covered turn off heat. Serve when ready hope you enjoy
Hotpot spicy woodear chicken soup instructions. Rinse the woodears and dried pepper. Add pepper and woodears to a pot. Chop the pickled mustard greens up into manageable pieces. Chop the radishes up if needed.
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