Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's southwestern chicken soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's Southwestern Chicken Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mike's Southwestern Chicken Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Chicken Soup:
- Get Chicken Breasts, Strips Or Rotisserie [shredded]
- Take Cans Chicken Broth
- Get Maggi Chicken Bullion
- Take Hatch Green Chilies [reserve 2 for finish]
- Prepare LG Jalapeños [chopped]
- Get Cilantro [no stems]
- Prepare LG Viadailla Onion [chopped]
- Get LG Green Bell Pepper [chopped]
- Make ready Fresh Garlic [left whole]
- Prepare Celery [chopped]
- Make ready Cayenne Pepper
- Prepare EX LG Tomato [or 2 small]
- Prepare Black Pepper
- Make ready Small Red Onion [for garnish]
- Get Hunts Tomato Sauce
- Make ready Potatos [peeled and diced]
- Get ● For The Options & Sides
- Take LG Egg Noodles
- Prepare Fresh Warmed Flour Tortillas
- Make ready Fresh French Bread
Instructions to make Mike's Southwestern Chicken Soup:
- Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
- Boil chicken in seasoned broth for 30 minutes.
- Rough chop your vegetables.
- Add your chopped vegetables to your broth.
- Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
- Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
- Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
- At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
- Potatoes
- I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
- Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!
So that is going to wrap it up for this exceptional food mike's southwestern chicken soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
