Wicked Thai chicken soup
Wicked Thai chicken soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wicked thai chicken soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Get Free UK Delivery on Eligible Orders! Check Out Chicken Soups on eBay. Fill Your Cart With Color today! Chicken, rice and mushrooms in a lightly creamy and Thai red curry broth.

Wicked Thai chicken soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Wicked Thai chicken soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wicked thai chicken soup using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Wicked Thai chicken soup:
  1. Get 2 tablespoons olive oil
  2. Prepare 8 oz container fresh mushrooms (chopped or sliced) I use cremini
  3. Make ready 1 medium onion, finely chopped
  4. Make ready 1 red pepper, diced
  5. Prepare 2 teaspoons minced garlic
  6. Prepare 4 cups chicken broth
  7. Take 2 chicken breasts, cut into 1/2 inch cubes
  8. Get 2 tablespoons chopped lemongrass (see note above)
  9. Prepare 2 teaspoons fish sauce
  10. Take 2 teaspoons Worcestershire sauce
  11. Prepare 1 teaspoon salt
  12. Take 1 cup half and half cream
  13. Make ready 1 can coconut milk
  14. Make ready 2 tablespoons Thai red curry paste
  15. Get 1 1/2 teaspoons chilli garlic sauce
  16. Take 1 can tomato paste (156 ml or 5.5 oz)
  17. Get 2 tablespoons water
  18. Make ready 1 tablespoon cornstarch
  19. Get 1 cup rice, (cooked)
  20. Make ready chopped cilantro for garnish if you'd like

Mix well and add to the dutch oven. Add the rice and cilantro to the mixture and allow to heat for approximately five minutes. Soup I made with my phone. I plan to make more videos on how to make certain dishes.

Instructions to make Wicked Thai chicken soup:
  1. If rice is not already cooked, prepare according to package directions
  2. Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
  3. Heat remaining 1 tablespoon of oil.  Add onion, red pepper and garlic.  Cook until onions are soft and translucent.
  4. Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce,  Worcestershire sauce and salt.
  5. Bring mixture to a boil then lower to a simmer for 5 minutes.
  6. Reduce heat to low.  Stir in the half and half and coconut milk.  DO NOT boil after this step.
  7. Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
  8. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch.  Whisk to a smooth consistently.
  9. Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
  10. Add rice to the pot and stir to combine.  Garnish with cilantro if you'd like. Serve and enjoy!!

Soup I made with my phone. I plan to make more videos on how to make certain dishes. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Add rice to the pot and stir to combine. Here is how you do it.

So that’s going to wrap this up for this exceptional food wicked thai chicken soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!