Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, southwest-style chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southwest-style chicken soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Southwest-style chicken soup is something which I have loved my entire life. They are fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Try a Taster Pack In a large skillet, saute the chicken in oil until lightly browned. This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor.
To get started with this recipe, we have to first prepare a few components. You can have southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southwest-style chicken soup:
- Get chicken breast halves, boneless and skinless
- Make ready dried oregano
- Get large sweet onion, chopped
- Take garlic, finely chopped
- Prepare chili powder
- Take ground cumin
- Prepare smoked paprika
- Prepare cayenne powder
- Take chipotle powder
- Take can diced tomatoes, including juice
- Make ready chicken broth
- Take can black beans, drained and rinsed
- Get sweet corn kernels
- Get Garnishes
- Prepare Cilantro, chopped
- Get Jalapeno pepper, chopped
- Prepare Avocado, sliced
- Make ready Sour cream or Greek yogurt
- Take Lime wedges
- Take Tortillas, crisped
- Take Cheddar cheese, grated
This recipe for Southwest Chicken Soup combines a wide variety of flavors and textures. Seasoned with chili powder, garlic, and cumin, the flavors of the Southwest really stand out. The broth has tomato juice, diced green chili peppers, and chicken broth to create a deliciously fragrant base for the soup. Heat oil to medium in large soup pot.
Instructions to make Southwest-style chicken soup:
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
The broth has tomato juice, diced green chili peppers, and chicken broth to create a deliciously fragrant base for the soup. Heat oil to medium in large soup pot. Brown meat, onion, garlic and spices. Add all canned ingredients and bring to low boil. Directions In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock.
So that’s going to wrap this up for this special food southwest-style chicken soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
