Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweetcorn chicken and vegetables soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweetcorn chicken and vegetables soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweetcorn chicken and vegetables soup is something that I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Vegetables Soup On eBay. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn.
To get started with this particular recipe, we must first prepare a few components. You can have sweetcorn chicken and vegetables soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweetcorn chicken and vegetables soup:
- Prepare 1 cup fresh sweet corn kernel boiled
- Prepare 1 chicken breast make shreds
- Prepare 2-3 pcs cauliflower finely chopped
- Make ready 4-5 french beans finely chopped
- Prepare 1 small carrot finely chopped
- Take to taste Salt
- Make ready 1/2 tbsp black pepper powder
- Take 2 tbsp cornflour
- Get 1/2 tbsp sugar
- Make ready 3 cups water
- Get skip chicken if you are a vegetarian
Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika. Chicken Sweet Corn Soup is a classic Indo Chinese recipe. Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken. Turn off the heat, and quickly drizzle in the egg, stirring a little to create egg threads.
Instructions to make Sweetcorn chicken and vegetables soup:
- Next take cornflour in a small bowl and add 4-5 tbsp water. Mix and keep it aside.
- Take a thick bottom pan add 3 cups of water, all chopped vegetables and chicken breast. Cover the pan & let it boil for 20 mins on medium flame.
- While your chicken and vegetables are getting boiled, take 3-4 tbsp of boiled sweet corn in a mixer jar and make paste. (you can add one tbsp of water if required). Keep it aside.
- After chicken and vegetables are boiled add boiled sweet corn kernel, salt, black pepper and sugar. Give it a mix.
- Add the sweetcorn paste which was made in step 2. Mix well and bring it to boil.
- Now add cornflour mix which is made in step 3. (This thickens the soup.) Let it boil for 2-3 mins. Adjust salt or sugar if required. Put the flame off.
- Serve hot.
Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken. Turn off the heat, and quickly drizzle in the egg, stirring a little to create egg threads. Season with pepper, then ladle into the bowls. Remove the chicken to a plate to cool. authentic Chinese chicken and sweetcorn soup When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. Bring to the boil, reduce heat and add pepper and salt.
So that’s going to wrap this up with this special food sweetcorn chicken and vegetables soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
