Vickys Chicken & Gnocchi Soup, GF DF EF SF NF
Vickys Chicken & Gnocchi Soup, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys chicken & gnocchi soup, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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My kids prefer couscous to rice but you could serve over rice or noodles instead. If I'd had a carrot to use up I would have shaved it into thin slices with a vegetable peeler and added it with the mushrooms as the dish could use a bit extra colour. Vickys Oven-Fried Chicken, GF DF EF SF NF - This recipe is best for when you have no idea what to cook. Here is how you achieve that.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
  1. Prepare 2 tbsp olive oil
  2. Prepare 1 white onion, chopped
  3. Prepare 2 carrots, sliced
  4. Make ready 1 leek, sliced
  5. Prepare 3 cloves garlic
  6. Get 1 tbsp dried thyme
  7. Prepare 2 bay leaves
  8. Make ready 1900 ml chicken stock (8 cups)
  9. Take 2 large skinless chicken breast
  10. Prepare 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
  11. Take to taste Salt & pepper

It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Vickys Roast Chicken Ratatouille, GF DF EF SF NF is one of.

Instructions to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
  1. Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
  2. Add the garlic and thyme. Cook a further minute
  3. Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
  4. Remove the chicken and shred it
  5. Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
  6. Discard the bay leaves, season to taste and serve immediately

This is gonna smell and look delicious. Vickys Roast Chicken Ratatouille, GF DF EF SF NF is one of. Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Down the side of each chicken breast, slice to make a pocket. Be careful not to cut through the the other side.

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