Vermicelli chicken soup
Vermicelli chicken soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vermicelli chicken soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vermicelli chicken soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vermicelli chicken soup is something that I’ve loved my entire life.

Free UK Delivery on Eligible Orders Looking For Recipes For Chicken Soup? We Have Almost Everything on eBay. Place chicken, chicken stock, salt and ginger into a large pot. Heat up your chicken stock by bringing it to the boil then leaving to simmer on low heat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vermicelli chicken soup using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vermicelli chicken soup:
  1. Take Quarter cup or half cup of Vermicelli pasta
  2. Get 1 whole Chicken breast (cut into cubes and cooked)
  3. Get Meat or chicken broth
  4. Take 3 potatoes (cut into cubes and cooked)
  5. Take 1/4 cup Cooked lentils or sweet corn
  6. Make ready 1 scotch bonnet pepper (chopped into small pieces)
  7. Take Frozen carrots and peas (use fresh if available)
  8. Take 1 tablespoon chopped onions
  9. Take 1 tablespoon Olives
  10. Take 2 Seasoning cubes
  11. Prepare Pinch salt
  12. Take Curry powder
  13. Get Rosemary (optional)
  14. Make ready 3 cups water

It's made with onions, carrots, celery, garlic, chicken and vermicelli noodles, with some oregano and parsley. What sets it apart is that it's made with a homemade chicken broth that adds richness and a wonderful depth of flavor. The only surprise is the type of noodles I use. You will like this chicken vermicelli soup better if you add more toasted garlic in it.

Instructions to make Vermicelli chicken soup:
  1. In a pot, put 2 tablespoons of vegetable oil. Put the chicken and let it sear for about 2 minutes. Add the pepper, onions and vermicelli pasta. Let it fry for a minutes then add the stock and water.
  2. Let the pasta cook.add the potatoes, peas and carrots. Season with the curry, pounded rosemary leaves, salt and seasoning cube. Let it simmer and take off the heat. Add the olives and serve

The only surprise is the type of noodles I use. You will like this chicken vermicelli soup better if you add more toasted garlic in it. There is something with toasted garlic that enhances the flavor of every dish. I also try to eat this with a dip of fish sauce and crushed extra hot chili. This soup will make you feel warm during the cold days of fall and winter.

So that is going to wrap it up with this special food vermicelli chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!