Chicken tortilla soup
Chicken tortilla soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chicken tortilla soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken tortilla soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken tortilla soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tortilla soup:
  1. Make ready 1 Whole Chicken
  2. Take 1 large chopped onion
  3. Prepare 5 clove Garlic
  4. Get 3 tbsp chicken bouillon
  5. Get 4 tbsp Garlic Salt
  6. Take 1 tbsp chili powder
  7. Make ready 1 packages Frozen Corn
  8. Make ready 8 cup water
  9. Make ready black pepper
  10. Take 4 avacados
  11. Prepare 1 packages tortillas strips or chips
  12. Get 1 packages Monterey Cheese

Bake until the chicken is cooked all the. This recipe was so quick and easy but didn't taste like it. It was just like the soup that is served at a local Mexican restaurant that my husband and I frequent. I was so fond of that soup that I have asked my daughter to consider working there part time just to get the recipe.

Instructions to make Chicken tortilla soup:
  1. Bring water to a boil in a large pot. While water is coming to a boil quarter the chicken and add to the pot.
  2. When the chicken is cooked remove to let cool. Turn down pot and add all other ingredients and let simmer.
  3. Once chicken can be handled begin cutting off the meat and discarding the bones. Add all chicken back to pot. If needed add more water and let simmer for 30 to 45 min.
  4. Once cooked cut up avocados and tortilla strips put in bottom of bowl and ladle on some soup. Top with freshly grated cheese.

It was just like the soup that is served at a local Mexican restaurant that my husband and I frequent. I was so fond of that soup that I have asked my daughter to consider working there part time just to get the recipe. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Bring a bit of the Southwest to your table with this spirit-warming soup.

So that’s going to wrap it up with this special food chicken tortilla soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!