Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gluten and dairy free chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten and Dairy Free Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Gluten and Dairy Free Chicken Noodle Soup is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have gluten and dairy free chicken noodle soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gluten and Dairy Free Chicken Noodle Soup:
- Take whole chicken
- Take whole carrots, diced
- Get medium white onion, diced
- Prepare celery, diced
- Prepare green onion, diced
- Take garlic, minced
- Get chicken stock
- Get Garlic powder
- Get Onion powder
- Get Tumeric
- Make ready Basil
- Take Italian seasoning
- Take Parsley
- Take Paprika
- Take Bay leaf
- Make ready Salt & pepper
- Take Few Tbsp of oil
- Make ready Gluten Free Rotini Pasta
Stir the gluten-free pasta into the slow cooker. This creamy chicken noodle soup is dairy free, gluten free, and full of flavor! Loaded with vegetables and herbs in a rich and velvety broth. Serve with a thick slice of crusty bread, and you have a delicious healthy bowl of comfort food ready in no time.
Steps to make Gluten and Dairy Free Chicken Noodle Soup:
- Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own.
- Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
- Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
- After chicken is done, set it aside until cool enough to touch.
- Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
- Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
- Boil and salt water for pasta. Drain & at oil to prevent sticking.
- Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
- Enjoy!
Loaded with vegetables and herbs in a rich and velvety broth. Serve with a thick slice of crusty bread, and you have a delicious healthy bowl of comfort food ready in no time. I made this creamy chicken noodle soup (dairy free, GF) and loaded up the veggies. This recipe is great to meal prep. Place the olive oil, chopped onion, carrots, and celery in a large soup pot or dutch oven.
So that’s going to wrap this up for this special food gluten and dairy free chicken noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
