Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken rice soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Rice Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Rice Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook chicken rice soup using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rice Soup:
- Prepare 1 large stock pot
- Prepare 1 whole roasted chicken any flavor
- Get 2 10 oz cans cream of mushroom soup
- Take 2 10 oz cans of cream of Chicken soup
- Prepare 6 to 8 carrots sliced
- Make ready 1 medium onion chopped
- Make ready 1/2 package frozen peas
- Prepare 1/2 package frozen corn
- Prepare 1 package sliced mushrooms
- Get 2 cups white rice
- Get 6 to 8 celery sticks sliced
- Make ready 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
- Prepare 1 bread bowls
A Chicken and Rice Soup that will nourish your soul… A recipe with high returns for minimal effort! This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken - this is better! In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil.
Steps to make Chicken Rice Soup:
- Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
- Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.
Skip the rotisserie chicken - this is better! In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer. Chicken and rice soup is the ultimate bowl of comfort food.
So that’s going to wrap this up with this exceptional food chicken rice soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
