Chinese Cabbage and Meatball Soup
Chinese Cabbage and Meatball Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese cabbage and meatball soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Add napa cabbage to the pot, press down with a spatula or spoon and the cabbage will shrink as it cooks. Chinese Cabbage and Meatball Soup instructions. Chop up the Chinese cabbage and bok choy roughly.

Chinese Cabbage and Meatball Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chinese Cabbage and Meatball Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage and Meatball Soup:
  1. Take 300 grams Ground pork
  2. Get 1 packet Firm tofu
  3. Take 1 piece Minced ginger
  4. Make ready 1 tbsp ★Soy sauce
  5. Take 1 tbsp ★Sake
  6. Get 1/2 tbsp ★Sugar
  7. Prepare 1 tsp ★Salt
  8. Prepare 1/4 head Chinese cabbage
  9. Take 1 clump Bok choy
  10. Take 1/3 Carrot
  11. Prepare 30 grams Cellophane noodles
  12. Get 2 tsp Chicken soup stock powder
  13. Get 1200 ml Boiling water
  14. Make ready 2 to 3 tablespoons ☆Soy sauce
  15. Take 1/2 tbsp ☆Sugar
  16. Take 1 tbsp ☆Oyster sauce
  17. Take 1 Oil

It takes no effort to make and it tastes really hearty. It has healing powers that warm your body and heart after a long, cold day. Before you jump to Chinese Cabbage and Meatball Soup recipe, you may want to read this short interesting healthy tips about Discover The Truth On Superfoods. You are becoming what you put within your body.

Instructions to make Chinese Cabbage and Meatball Soup:
  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.

Before you jump to Chinese Cabbage and Meatball Soup recipe, you may want to read this short interesting healthy tips about Discover The Truth On Superfoods. You are becoming what you put within your body. If you think about it, this makes sense. For instance, amino acids absorbed on account of eating meat can be used by our bodies in repairing muscle tissue. This Asian Meatball Noodle Soup is a healthy and quick weekday dinner.

So that’s going to wrap this up for this exceptional food chinese cabbage and meatball soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!