Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chicken Noodle Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Noodle Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken noodle soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Noodle Soup:
- Make ready 1 (3 1/2 lb) Whole Chicken, rinsed under cold water and dried (make sure the giblets bag is removed)
- Make ready 3 Tbsp Olive Oil
- Prepare 1 Large Yellow Onion, chopped
- Prepare 3 Large Carrots, peeled and chopped
- Make ready 3 Stalks Celery, chopped
- Make ready 2 Cloves Garlic, minced
- Make ready 12 cups Chicken Stock
- Make ready 1 Tbsp Poultry Seasoning
- Get 1/4 cup Chopped Parsley
- Prepare 3/4 cup White Wine
- Get 2 1/2 cups Wide Egg Noodles
- Prepare 1 4”Piece of Fresh Rosemary
- Make ready to taste Salt and Pepper,
Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Remove the chicken and strain the stock, discarding the solids. Add celery, carrots, bay leaves and thyme. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy.
Instructions to make Chicken Noodle Soup:
- Heat the oven to 425 degrees. Drizzle a tiny bit of oil in the bottom of a roasting pan, add the chicken to the roasting pan, drizzle a little oil over the top, season with salt and pepper and place the piece of rosemary in the cavity.
- Roast the chicken for 1 1/2 hours. In a large heavy duty pot, add 2 Tbsp of the oil and let it preheat over medium heat, add the onions, celery and carrots and season lightly with salt and pepper. Cook the veggies until softened, about 5 to 7 minutes. Add the garlic and cook for an additional 30 seconds.
- Add the poultry seasoning and cook it stirring constantly for about 10 seconds, add the wine and let it reduce for just a few seconds. Add the roasted chicken to the pot with the veggies, cover with the chicken stock and sprinkle in the parsley, bring to a boil and cover the pot partially and lower the heat to low.
- Allow the soup to cook for 3 ½ hours. Remove the chicken onto a plate and let it cool slightly. Meanwhile, with a ladle, skim off as much of the fat as possible from the soup base and discard. Once the chicken is cooled enough to handle, discard the skin and shred all the meat.
- Add the meat to the soup base, increase the heat to medium high and bring the soup to a rolling boil. Add the noodles and cook them according to packaged instructions. Taste for seasoning and adjust if necessary.
Add celery, carrots, bay leaves and thyme. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!! Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels.
So that is going to wrap it up with this special food chicken noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
