Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tinola. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Chicken Cottage UK - Order directly online or download our app and save your time! Order directly online or download our app. This chicken tinola recipe makes use of rice washing for the soup. It refers to the water used to wash the rice.
Chicken Tinola is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Tinola is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tinola using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tinola:
- Prepare 1 whole chicken cut into serving pieces
- Make ready 36 oz chicken broth or rice eashing
- Prepare 2 chayote cut into wedges
- Prepare 2 cup spinach
- Prepare 5 cloves garlic minced
- Prepare 1 medium onion chopped
- Make ready 1 thumb ginger, cut into strips
- Take 2 tbsp fish sauce
The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key.
Instructions to make Chicken Tinola:
- Take a pot and sauté garlic, onion and ginger
- Add chicken and cook until color turns brown on both sides
- Add fish sauce and mix for 2 minutes
- Pour chicken broth or rice washing and bring to boil then simmer for 30 minutes
- Add chayote and simmer for 5 minutes
- Add spinach and salt and pepper for taste as necessary
- Serve hot by itself or with white steamed rice. Enjoy!
Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg. Serve with a squeeze of lemon juice for an immune-boosting dish that is flavoursome, soothing and warming. Chicken tinola is an authentic Filipino main dish and best complimented with green papaya wedges (an alternative is chayote) and chili pepper leaves.
So that is going to wrap it up for this special food chicken tinola recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
