Simple Chicken Gnocchi Soup
Simple Chicken Gnocchi Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple chicken gnocchi soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Simple Chicken Gnocchi Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Simple Chicken Gnocchi Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chicken Gnocchi Soup:
  1. Take 2 tbs unsalted butter
  2. Prepare 1 tbs olive oil
  3. Make ready 1 small onion - finely chopped
  4. Get 3 cloves garlic - minced
  5. Get 1/4 cup all purpose flour
  6. Take 2 cups low sodium chicken broth
  7. Prepare 2 cups half & half
  8. Get 1/4 tsp dried thyme
  9. Take 1/4 tsp celery seed
  10. Make ready 1/2 of a rotisserie chicken (white and dark meat) - chopped
  11. Take 1 cup (packed) fresh spinach - roughly chopped
  12. Get 1 (16 oz) package gnocchi
  13. Make ready to taste salt and pepper

This chicken gnocchi soup recipe is quick, easy, and comforting. The pillowy gnocchi melt in your mouth! This creamy chicken gnocchi soup is pretty quick when all is said and done. It's a great way to use up leftover chicken if you have some, but I typically just buy rotisserie chicken when I want to make a soup like this.

Instructions to make Simple Chicken Gnocchi Soup:
  1. Heat a 2 quart sauce pan over medium heat. Add butter and oil. As soon as butter melts add onion and garlic. Sautée until onion is translucent, stirring often.
  2. Wisk in flour. Cook 2 minutes, wisking frequently.
  3. Wisk in chicken broth, half & half, thyme, celery seed, and a pinch of salt. Bring to a simmer, wisking frequently. Simmer until thickened. About 5 minutes.
  4. Stir in chicken, gnocchi, and spinach. Simmer 5 minutes more, stirring often. Taste, adjust seasoning as desired. Serve with crusty bread. Enjoy!
  5. See notes below ⤵
  6. Note1: This makes a hearty, thick soup. If you would like your soup a little thinner you can add up to 1 more cup of chicken broth.
  7. Note2: If you want to cut some of the fat you can replace 1 cup of half & half with milk. You could go with all milk, but then it wouldn't have the same richness.

This creamy chicken gnocchi soup is pretty quick when all is said and done. It's a great way to use up leftover chicken if you have some, but I typically just buy rotisserie chicken when I want to make a soup like this. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. How to Make This Chicken Gnocchi Soup Cook your chicken: Heat half of the oil in a large Dutch oven over medium heat and then add in the chicken and season with salt and pepper.

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