Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pho ga, vietnamese chicken noodle soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pho Ga, Vietnamese Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pho Ga, Vietnamese Chicken Noodle Soup is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Make ready Meat
- Take 500 g Chicken Thigh (On the Bone)
- Get Chicken Breast Boneless (Optional)
- Get Broth
- Prepare 1 Knotted Chicken Stock Pod
- Take 4 Cups Water
- Prepare 5 TBPS Fish Sauce
- Take 1/2 TPS Sugar
- Prepare 2 TBPS Salt
- Prepare 1 Onion
- Take 2 Inches Ginger
- Take 2 Bunches Spring Onions
- Make ready 3 Pods Star Anise
- Take 3 Cloves
- Take 1 TBPS Black Pepper Corn
- Prepare 2 TBPS Coriander Seeds
- Take 1 Handful Coriander
- Get Noodles
- Take 1 Packet Pho Rice Noodles
- Prepare Garnish
- Get 3-4 Thai Basil
- Get 1 Lime
- Prepare Bean Sprouts
- Get Coriander
- Take Spring Onions
- Make ready Mint
- Take Birds Eye Chilli
My recipe uses chicken, making it Pho Ga. Pho Ga (Vietnamese Chicken Noodle Soup) is one of the classic dishes of Northern Vietnamese cuisine. Light yet flavorful, simple yet sophisticated, this fragrant noodle soup can warm your heart and soul. I will share with you how to cook authentic Pho Ga Hanoi with natural, real ingredients, as well as how to serve and eat it like a Vietnamese.
Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Soak in hot water for 20 - 25 mins until soft
- Drain and soak in cold water after
- Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
- Roast or Char whole onion over an open fire on a stove & set aside
- Slice and smash 2 inches of ginger
- Cut 2 bunches of green onions in half and smash the ends.
- Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
- Add cut ginger, spring onions & coriander into the pan to fry.
- Put all toasted ingredients into a soup bag and place them into a soup pot.
- Add water, chicken stock, fish sauce, sugar, salt.
- Once boiling, add chicken in for 10 - 15 minutes
- Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
- Put bones & spare parts back into the pot to continue simmer for better broth
- Taste as it goes, feel free to add more fish sauce or salt for more taste.
- Put bean sprouts at the bottom of a serving bowl
- Put cooked noodles on top of the bean sprouts
- Lay meat on top
- Add broth in
- Lay spring onions, Thai basil, mint & coriander on top
- Squeeze a wedge of lime
- On a separate condiment saucer, dice chilli up and add fish sauce
Light yet flavorful, simple yet sophisticated, this fragrant noodle soup can warm your heart and soul. I will share with you how to cook authentic Pho Ga Hanoi with natural, real ingredients, as well as how to serve and eat it like a Vietnamese. In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. The locals have this light, fragrant noodle soup (usually with chicken ("Ga") or beef ("Bo") for breakfast. Pho Ga (Vietnamese Chicken Noodle Soup) is the quick poultry alternative to its more well-known and beloved cousin, Pho Bo (Vietnamese Beef Noodle Soup).
So that’s going to wrap this up for this exceptional food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!