Chicken and Sweetcorn Soup
Chicken and Sweetcorn Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and sweetcorn soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Sweetcorn Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken and Sweetcorn Soup is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Bring to the boil, stirring occasionally to dissolve the stock cubes. Chicken Sweet Corn Soup was a childhood favourite of mine and it's definitely stood the test of time!

To begin with this recipe, we must prepare a few components. You can have chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sweetcorn Soup:
  1. Take 1 clove garlic crushed
  2. Take 1 litre chicken stock
  3. Take 2 x 300gm creamed corn
  4. Prepare 400 gm chicken thigh fillets cut into 1-2 cm wide strips
  5. Make ready 1 Tbs soy sauce
  6. Prepare 1 Tbs Chinese cooking wine or rice wine
  7. Make ready 3 green shallots sliced
  8. Make ready 1 Tbs Cornflour
  9. Get 50 ml cold water
  10. Take 2 tsp sesame oil
  11. Make ready 2 eggs

Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken. Turn off the heat, and quickly drizzle in the egg, stirring a little to create egg threads. Season with pepper, then ladle into the bowls. That's why this chicken sweet corn soup is made using a cooked chicken you buy from the supermarket.

Instructions to make Chicken and Sweetcorn Soup:
  1. Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
  2. While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
  3. In another small bowl combine the water and cornflour until smooth.
  4. When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
  5. Add whisked egg by drizzling into soup slowly and stirring if you can.
  6. Turn heat off, let it stand for 3 mins.
  7. Serve!

Season with pepper, then ladle into the bowls. That's why this chicken sweet corn soup is made using a cooked chicken you buy from the supermarket. Skin, bones and stuffing removed the chicken is then shredded into easy pieces to eat. Added at the end of making this soup it just needs to be warmed up. If you add the shredded chicken in too soon it will disintegrate.

So that is going to wrap this up with this special food chicken and sweetcorn soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!