Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet corn chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet Corn Chicken Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet Corn Chicken Soup is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have sweet corn chicken soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Corn Chicken Soup:
- Make ready 2 Chicken thighs (with bone)
- Make ready 400 Grams cream sweetcorn style
- Prepare 1 Egg
- Get Spring Onion chopped
- Take 1 Tablespoon Butter
- Make ready 2 Tablespoons Corn flour
- Prepare 4 Cups Water
- Get 1 Clove chopped garlic Finely
- Take To Taste Salt
How to make Sweet Corn Chicken Soup Mix the cream and sweet corn in a bowl. Method for making Sweet Corn Chicken Soup Heat oil in a heavy bottomed vessel, add spring onion whites and ginger and saute for a mt. Add the shredded chicken and saute for a mt. Add cream style sweet corn and chicken stock or water and bring to a boil.
Instructions to make Sweet Corn Chicken Soup:
- Cook chicken thighs in 4 cups of water, finely chopped garlic and salt. Strain the chicken pieces from the chicken stock.
- Separate the meat and the bone, and add the meat and sweet corn to the chicken stock and bring it to boil.
- In a separate pan heat the butter and corn flour and add water to it and stir into a thick sauce. Add this sauce to the chicken stock.
- Break the egg into a bowl and beat it with a pinch of salt and add the egg slowly to boiling chicken stock, so that the egg gets curdled and makes the soup thick. Garnish with chopped spring onions and serve the soup hot.
Add the shredded chicken and saute for a mt. Add cream style sweet corn and chicken stock or water and bring to a boil. Reduce flame and cook on low flame for a mt. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup.
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