Vietnamese Chicken Loodoo Soup
Vietnamese Chicken Loodoo Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese chicken loodoo soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Vietnamese Chicken Loodoo Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vietnamese Chicken Loodoo Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vietnamese chicken loodoo soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Chicken Loodoo Soup:
  1. Make ready 3 medium chicken thighs
  2. Take 3 slices ginger about 1/4” each
  3. Get 3 big cloves of garlic crushed
  4. Take 1 medium carrot cut in half
  5. Prepare 1 medium onion peeled
  6. Get 5 1/2 cups water
  7. Prepare 1/2 TBS salt
  8. Prepare Some grounded black pepper
  9. Make ready 1 TBS sugar
  10. Make ready 1 1/2 TBS fish sauce
  11. Prepare Green onion and cilantro
  12. Take Some thinly sliced onions
  13. Take Few wedges of lime or lemon
  14. Prepare 1 1/2 cup fresh noodles tightly packed (for large bowl)
  15. Take 4 cups water
  16. Make ready 1/2 TBS salt

Vietnamese Chicken Loodoo Soup step by step. All of this can be found at any Asian markets. Put on medium high, bring to a boil. Stick a fork to the chicken.

Steps to make Vietnamese Chicken Loodoo Soup:
  1. All of this can be found at any Asian markets.
  2. Put chicken in a medium pot with ginger, garlic, carrot, onion and 5 1/2 cup of water. Add the 1/2 TBS of salt and black pepper. Put on medium high, bring to a boil. Turn to medium, boil for another 25 to 30 minutes. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few more minutes. Do not over cook chicken. Remove chicken. Turn to medium low heat, close lid and simmer for 1 hour.
  3. After one hour, strain the stock to another pot and discard all solid matter. Bring to boil, season with 1 TBS of sugar and 1 1/2 TBS of fish sauce. Keep at low heat.
  4. Meanwhile, boil about 4 cups of water with 1/2 TBS of salt for noodles.
  5. While waiting for the water to boil, have a bowl ready. Chop green onion, slice the onion. Cut the chicken into strips.
  6. Mix some Hoisin sauce and Chili Garlic sauce in a small dish to dip the chicken in for extra flavors.
  7. When water is boiled, put in noodles. Stir for 2 minutes. Strain noodles, transfer to bowl immediately, put chicken and onion on top. Pour stock in (6 or 7 ladle), sprinkle green onion and add cilantro for garnish. Put a tsp of Chilli Garlic if you like it spicy. Squeeze some lime or lemon for tartness.
  8. I hope a bowl of my Vietnamese Chicken Loodoo will keep you warm on a rainy and windy day😊.

Put on medium high, bring to a boil. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few. All of this can be found at any Asian markets. Put on medium high, bring to a boil.

So that’s going to wrap this up for this special food vietnamese chicken loodoo soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!