Chicken Cendawan Egg Noodle Soup
Chicken Cendawan Egg Noodle Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken cendawan egg noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Cendawan Egg Noodle Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Cendawan Egg Noodle Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
  1. Get 2 medium Chicken thigh part
  2. Prepare 3 tbsp Pickles
  3. Take 1 pinch salt
  4. Prepare 4 oz Cendawan(cheesy mushroom soup) powder
  5. Get 3 round egg noodle
  6. Take 1 tsp basil dried leaves
  7. Get 1 box of crouton
  8. Take 4 cup Hot water

Here is how you achieve it. Ingredients of Chicken Cendawan Egg Noodle Soup. Dissolve cendawan powder in a hot water. Heat dissolved cedawan in a casserole and let it boil.

Steps to make Chicken Cendawan Egg Noodle Soup:
  1. Marinate chicken with 1 pinch of salt and pickles.
  2. Dissolve cendawan powder in a hot water.
  3. Heat dissolved cedawan in a casserole and let it boil.
  4. Add the chicken. Wait until chicken is tender.
  5. Add egg noodle. Let it boil for 2mins.
  6. Serve in a bowl, sprinkle some basil leaves and put some crouton.

Dissolve cendawan powder in a hot water. Heat dissolved cedawan in a casserole and let it boil. Chicken Cendawan Egg Noodle Soup - This recipe is best for when you have no idea what to cook. Here is how you achieve it. Ingredients of Chicken Cendawan Egg Noodle Soup.

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