Chicken, Corn, and Lime Soup
Chicken, Corn, and Lime Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken, corn, and lime soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken, Corn, and Lime Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken, Corn, and Lime Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken, corn, and lime soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken, Corn, and Lime Soup:
  1. Make ready 1 tbsp vegetable oil
  2. Prepare 1 cup white onion, dice
  3. Prepare 2 clove garlic cloves, minced
  4. Get 3 cup chicken stock
  5. Make ready 1 1/2 cup tomatoes, peeled, seeded, dice
  6. Take 1 1/2 cup corn kernels
  7. Get 2 each jalapeno chiles, seeded, minced
  8. Make ready 1 tsp cumin, ground
  9. Prepare 1 cup chicken thigh meat, fat trimmed, thinly sliced
  10. Take 3 tbsp cilantro, chopped
  11. Prepare 1 1/2 tbsp fresh lime juice
  12. Make ready salt
  13. Prepare pepper

This tasty soup is a nice additional to any southwestern themed meal. Crushed baked tortilla chips are a nice addition - just remember to add the points. If you do not have leftover chicken, poach a chicken breast and shred. You can use the chicken poaching liquid in place of the stock listed in the recipe.

Instructions to make Chicken, Corn, and Lime Soup:
  1. Heat oil over medium heat, add onion and garlic, cook 8-10 minutes or until very soft.
  2. Add chicken stock, tomatoes, corn, chilies, and cumin, bring to boil, reduce to simmer, and cook 5-8 minutes to blend flavors.
  3. Add chicken and simmer about 3 minutes to cook meat.
  4. Stir in cilantro and lime juice.
  5. Correct seasonings.

If you do not have leftover chicken, poach a chicken breast and shred. You can use the chicken poaching liquid in place of the stock listed in the recipe. Add the chicken to the slow cooker or a heavy based pan and stir in stock, cannellini beans, onion, garlic, chili, sweetcorn, cumin and oregano. Sunshine Chicken, Corn and Lime Soup. Pat chicken dry, including cavity, with paper towel.

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