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Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, moroccan chicken and butternut squash soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moroccan Chicken and Butternut Squash Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Moroccan Chicken and Butternut Squash Soup is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook moroccan chicken and butternut squash soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chicken and Butternut Squash Soup:

1. Get Olive oil
2. Take Chopped Onion
3. Take (4 oz) Skinless, Boneless Chicken thighs cut into small pieces
4. Get Ground Cumin
5. Prepare Ground Cinnamon
6. Get Ground red pepper
7. Take Cubed / Peeled Butternut Squash
8. Make ready Tomato Paste
9. Get Chicken Stock
10. Take Uncooked Couscous or Quinoa
11. Take Sea salt
12. Get Zucchini quartered and sliced into 3/4 inch pieces
13. Take Chopped Fresh Basil
14. Get Grated Orange Rind or Lemon Peel

Here is how you achieve it. Ingredients of Moroccan Chicken and Butternut Squash Soup. We hope you got benefit from reading it, now let's go back to moroccan chicken and butternut squash soup recipe. Here is how you achieve it.

Steps to make Moroccan Chicken and Butternut Squash Soup:

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
2. Add onion, and cook for 4 minutes, stirring occasionally.
3. Add chicken; cook for 4 minutes, browning on all sides.
4. Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly.
5. Add butternut squash and tomato paste; cook 1 minute.
6. Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes.
7. Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender.
8. Remove pan from heat. Stir in chopped basil and orange rind/lemon peel.

We hope you got benefit from reading it, now let's go back to moroccan chicken and butternut squash soup recipe. Here is how you achieve it. Here is how you cook it. Ingredients of Moroccan Chicken and Butternut Squash Soup. Moroccan Chicken and Butternut Squash Soup instructions Heat a Dutch oven over medium heat.

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