Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken tortilla soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken tortilla soup is something which I have loved my whole life. They’re fine and they look fantastic.
Get Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Saute onion and garlic in oil until soft.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken tortilla soup:
- Prepare 1 small package of chicken thighs
- Make ready Half package of 16 oz rice (long grain) or rice of choice
- Prepare 1 can original rotel
- Prepare 1 package corn tortillas (cut into strips)
- Make ready 1 small white onion (dice)
- Get oil
- Make ready Lawrys seasoning salt (for tortilla strips)
- Get lemon juice (for tortilla strips)
- Take 2 Tbsps cumin
- Get 1 tbsps garlic powder
- Make ready salt and pepper to your liking
- Make ready 2 Tbsps butter
- Get toppings optional: avocado slices and/or shredded cheese
- Make ready 2 cans small tomato sauce
Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese.
Instructions to make Chicken tortilla soup:
- In a big pot add butter and diced onion letting them turn translucent. Add rice and let it brow. Once you see the rice turn light brown add 3 quarts of water, cumin, garlic, rotel, tomato sauce, salt and pepper (always taste and add more seasoning as needed)
- While the rice is cooking. In another pot add chicken thighs salt and pepper. Do not throw chicken broth away. Once chicken is cooked cut into small pieces and add both chicken and its broth into big pot. Cooking for another 10 min
- Cut tortillas into strips then fry in a medium size pan. Once fried put in a bowel with a paper towel. Sprinkle lawrys seasoning and lemon juice on the strips.
- It's all done. Serve in bowels and top with tortilla strips. You can also top soup with shredded cheese or avocados.
- Remember you can always use brown rice and chicken breast. I just like chicken thighs better. I have also added black beans before.
Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.
So that is going to wrap it up for this special food chicken tortilla soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
