Chicken and potato adobo soup
Chicken and potato adobo soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and potato adobo soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and potato adobo soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken and potato adobo soup is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and potato adobo soup:
  1. Make ready boneless skinless chicken thighs cleaned trimmed and cubed
  2. Make ready Small white onion minced
  3. Make ready Small red bell fine diced
  4. Get jalepeno minced
  5. Get medium to large poblanos diced
  6. Make ready small garlic cloves minced
  7. Prepare chicken stock
  8. Prepare can crushed tomatoes
  9. Prepare cilantro chopped
  10. Make ready limes
  11. Prepare Cumin
  12. Take Smoked paprika
  13. Prepare Thyme
  14. Take mini gold potatoes washed and halved
  15. Make ready diced carrots
  16. Get Small can chipotle peppers in adobo sauce(seeds removed and finely minced)

Chicken and potato adobo soup instructions. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside. We hope you got benefit from reading it, now let's go back to chicken and potato adobo soup recipe. Here is how you cook that.

Steps to make Chicken and potato adobo soup:
  1. Prep all ingredients first
  2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
  3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
  4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
  5. Add poblano and cook for a couple minutes
  6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
  7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
  8. Serve with more cilantro and some lime wedges

We hope you got benefit from reading it, now let's go back to chicken and potato adobo soup recipe. Here is how you cook that. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken and potato adobo soup instructions. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside.

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