Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy chicken coconut soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Spicy Chicken Coconut Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy Chicken Coconut Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Take 10 Boneless Chicken Thighs
- Take 2 tbs chili oil
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Get 1 tbs cayenne pepper
- Make ready 1 tbs chili powder
- Take 1 tbs paprika
- Make ready 3 cans coconut milk
- Get 2 jalapenos, sliced keeping the seeds
- Prepare 1 bunch cilantro chopped
- Prepare to taste Fish sauce
- Prepare to taste Salt
- Make ready Lemongrass optional
Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Top with onions, cilantro, and juice. Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick.
Steps to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick. Serve scattered with coriander, spring onions and almonds. Here is how you do it. Add chicken stock, coconut milk, fish sauce, sugar, and lime juice.
So that’s going to wrap it up with this special food spicy chicken coconut soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
