Chicken Orzo Soup
Chicken Orzo Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken orzo soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Orzo Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Orzo Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have chicken orzo soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Orzo Soup:
  1. Take 10 skinless chicken thighs
  2. Get 8 cups water
  3. Get 1 whole peeled onion
  4. Take 1 onion diced
  5. Prepare 3 bay leaves
  6. Make ready 1 bunch celery sliced
  7. Get 2 lb peeled and sliced carrots
  8. Make ready 1 (14.4 oz) can diced tomato
  9. Take 1/2 lb orzo pasta
  10. Make ready 1/2 cup parsley
  11. Prepare 1 1/2 tsp season salt
  12. Prepare to taste pepper
  13. Make ready to taste hot pepper flakes
  14. Prepare Parmesan cheese

And my favorite part about this soup is the freshly squeezed lemon juice. It's pure comfort in a bowl with a hint of refreshing, lemony goodness. This recipe is a twist on the classic chicken noodle soup. It has Greek flavours of dill and lemon and uses orzo instead of regular noodles.

Instructions to make Chicken Orzo Soup:
  1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
  2. Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
  3. Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
  4. Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)

This recipe is a twist on the classic chicken noodle soup. It has Greek flavours of dill and lemon and uses orzo instead of regular noodles. I used boneless, skinless chicken breasts instead of the bone-in variety because that's what I had on hand. I think any cut of chicken would work well. If you use a bone-in chicken, just make sure to remove the bones after you.

So that is going to wrap this up with this special food chicken orzo soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!