Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken chili soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Get Free UK Delivery on Eligible Orders! Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, tomato sauce and water. Season with chili powder, parsley, garlic powder, cayenne and cumin.
Chicken Chili soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Chili soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken chili soup using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chili soup:
- Make ready 3 Boneless skinless chicken breast
- Take 1 medium Yellow onion
- Prepare 4 tsp Garlic powder
- Prepare 4 can Great northern beans
- Make ready 60 oz Chicken broth
- Take 4 can Chopped green chili's
- Take 1 tbsp Salt
- Make ready 1 tbsp Cumin
- Prepare 1 tbsp Oregano
- Prepare 1 tbsp Pepper
- Make ready 1 tbsp Cayenne pepper
- Take 2 cup Sour cream
- Prepare 1 cup Whipping cream
Add the remaining ingredients to the pot and turn heat to high. Stir mixture often so that many of the chicken pieces shred into much smaller bits. My Mom's Chicken Chili Soup has been a family favorite for years - it could be your new family favorite, too! My grandmother was a fabulous cook.
Steps to make Chicken Chili soup:
- Cut chicken into thin pieces.
- Dice onion into 1/2 inch pieces.
- Cook chicken in oiled pan until no longer pink.
- Remove chicken from pan and shred with fork.
- Return chicken to pan with onion and garlic.
- Saute.
- Rinse beans in strainer.
- In large pot add contents of pan, beans, broth, chili's, and seasonings.
- Bring to boil.
- Reduce heat and simmer 5 min.
- Remove from heat and add sour cream and whipping cream.
- Stir until sour cream is absorbed.
- Serve.
My Mom's Chicken Chili Soup has been a family favorite for years - it could be your new family favorite, too! My grandmother was a fabulous cook. We hope you got benefit from reading it, now let's go back to chicken chili soup recipe. Here is how you cook it. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili.
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