Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey frame soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Turkey Frame Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Turkey Frame Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey frame soup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Frame Soup:
- Get 8 cup water
- Prepare 1 large onion, quartered
- Prepare 2 carrots, chopped
- Prepare 4 clove garlic, minced
- Get 2 stick celery, roughly chopped
- Take 12 black peppercorns
- Make ready 4 stick parsely sprigs
- Get 2 bay leaves
- Take 2 cup egg noodles
- Make ready 1 tbsp chicken bouillion granules
- Make ready 15 oz diced tomatoes
- Make ready 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
- Make ready 1 tsp dried thyme
- Get 1 meaty turkey frame
Remove the turkey carcass and remove and chop any remaining turkey meat. Break turkey frame or cut in half with kitchen shears. Add water, broth, onion, garlic, and salt. Throw your turkey carcass in a large stock pot.
Instructions to make Turkey Frame Soup:
- Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
- Reduce heat to medium-low and simmer, covered, for about 90 minutes.
- Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
- Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
- Allow stock to cool while preparing vegetables. Skim fat from top.
- Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
- Stir in egg noodles and simmer an additional 8-10 minutes.
- Stir in turkey meat and simmer until heated through. Serve!
Add water, broth, onion, garlic, and salt. Throw your turkey carcass in a large stock pot. Add water, chicken broth, onion, celery, and garlic. Remove bones from broth, and cut meat into bite-sized pieces on a cutting board. Put in large Dutch oven or stockpot with water, unpeeled quartered onion, and salt.
So that’s going to wrap it up for this special food turkey frame soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
