Chicken soy sauce with rice congee or plain rice soup
Chicken soy sauce with rice congee or plain rice soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken soy sauce with rice congee or plain rice soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Chicken soy sauce with rice congee or plain rice soup. Worcestershire and soy sauces enliven creamed chicken with rice.

Chicken soy sauce with rice congee or plain rice soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken soy sauce with rice congee or plain rice soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
  1. Make ready 1 large chicken breast,cubed
  2. Make ready 10 clove garlic or less
  3. Get 1 bunch spring onion
  4. Make ready 1/2 tbsp oyster sauce
  5. Get 1/2 tbsp soy sauce
  6. Make ready 1/2 tsp brown sugar
  7. Make ready 1/2 tsp black soy sauce,or sweet soy sauce
  8. Make ready 1 tsp sesame oil
  9. Make ready 1 tsp sesame seeds
  10. Prepare 1 oil to fry garlic
  11. Prepare 2 bowls of rice congee
  12. Get 1/4 tsp pepper to taste

Here is how you cook that. Chicken soy sauce with rice congee or plain rice soup. Worcestershire and soy sauces enliven creamed chicken with rice. Rainny day meal :) The soup is ready when rice kernels have broken up and the soup reaches porridge consistency.

Instructions to make Chicken soy sauce with rice congee or plain rice soup:
  1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
  2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
  3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
  4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)

Worcestershire and soy sauces enliven creamed chicken with rice. Rainny day meal :) The soup is ready when rice kernels have broken up and the soup reaches porridge consistency. Ladle into bowls, top with shredded chicken, chopped scallions, cilantro, onions, fried shallots and a sprinkle of black pepper. Serve with a plate of bean sprouts, lime wedges and chili peppers. This dish is made by boiling rice in a large amount of water (or broth) over low heat until the rice breaks down and becomes mushy.

So that’s going to wrap this up with this special food chicken soy sauce with rice congee or plain rice soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!