BiCaiWo Soup
BiCaiWo Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bicaiwo soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

BiCaiWo Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. BiCaiWo Soup is something which I have loved my whole life. They’re nice and they look wonderful.

Free delivery on eligible orders BiCaiWo Soup gizele Makassar. I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup.

To get started with this recipe, we have to prepare a few ingredients. You can cook bicaiwo soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BiCaiWo Soup:
  1. Prepare 1 packages vermicelli
  2. Prepare 1 piece Carrot
  3. Get 1 packages chinese green cabagge
  4. Get 1 garlic, chopped
  5. Take 5 chili
  6. Take 1 chicken nugget
  7. Make ready 1 tsp salt
  8. Take 1 tsp sesame oil
  9. Take 1 tsp mushroom flavoring
  10. Prepare 1/2 tsp pepper
  11. Make ready 1 water

I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup. BiCaiWo Soup I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot.

Instructions to make BiCaiWo Soup:
  1. Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
  2. Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
  3. Put the vermicelli into the pan and stir it for awhile
  4. Add water as much as you like for the soup
  5. Put the chopped carrot and chinese green cabagge into the soup and stir it.
  6. Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
  7. Deep fried chicket nugget. And put it on top of the soup. Please enjoy

That's why I call it BiCaiWo soup. BiCaiWo Soup I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup. Add the crayfish and smoked fish.

So that is going to wrap it up for this exceptional food bicaiwo soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!