Creamy Chicken Vegetable Soup
Creamy Chicken Vegetable Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken vegetable soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Creamy Chicken Vegetable Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy Chicken Vegetable Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Vegetable Soup:
  1. Get 1 bunch Broccoli
  2. Take 1 potato
  3. Prepare 1 large carrot
  4. Get 1 dry onions chopped
  5. Make ready 1 chicken breast / chopped
  6. Prepare Pinch oregano
  7. Make ready Salt & pepper
  8. Prepare 2 Tbsp butter
  9. Make ready 1 Tbsp flour
  10. Get 1 cup milk
  11. Prepare 1 Tbsp heavy cream

Rate this Recipe Print Recipe Pin Recipe. In a large stockpot, combine the chicken parts with the broth, sprigs of rosemary and thyme (or dried), garlic, carrot chunks, celery chunks, and coarsely chopped onion, and coarsely ground black pepper. In a soup pot over medium heat, melt butter. Add flour and stir until bubbly.

Steps to make Creamy Chicken Vegetable Soup:
  1. Wash all veggies, peel and chop them
  2. Put them all in a large pot with water until water barely comes over vegetables. Boil, add chopped chicken, salt, pepper and oregano
  3. When chicken and veggies are cooked, transfer them to a deep bowl with some its juice . Using hand blender, purée .
  4. Transfer purée mixture back its original pot, turn on the stove top, lower heat. In a sauce pan. Melt butter add 1 tbsp flour, keep stirring, then add cup of milk
  5. Veggies must not flooding, you will add béchamel sauce so you don't want watery soup. If you think it is necessary at this point remove the juice of veggies, then add béchamel sauce/ milk mixture .
  6. Add two spoons of heavy cream. Taste the soup it is salty enough, boil 2 minutes. That's all

In a soup pot over medium heat, melt butter. Add flour and stir until bubbly. Stir in onion, garlic, and red bell pepper; cook until tender. Mix in potatoes, carrots, and chicken broth. Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil.

So that is going to wrap it up for this special food creamy chicken vegetable soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!