Chicken Noodle Soup, (Quickie)
Chicken Noodle Soup, (Quickie)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken noodle soup, (quickie). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Noodle Soup, (Quickie) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Noodle Soup, (Quickie) is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken noodle soup, (quickie) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodle Soup, (Quickie):
  1. Prepare 4 -(48oz) Boxes Swanson's Chicken Broth
  2. Make ready 2 -Tbl Minced Garlic
  3. Prepare 1 Coarsely Chopped Small Onion
  4. Make ready 1 -cup Sliced Celery
  5. Get 1 -half Chicken Breast, Cut into Bite Sized Chunks
  6. Get 1/4 -lb Baby Kale
  7. Make ready 1/4 -lb Baby Spinach
  8. Get 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature
  9. Prepare 1/2 -lb of Wide Egg Noodles
  10. Take Salt and Black Pepper

Season to taste and serve with hot crusty bread. Make the soup, then leave to cool at room temperature. In a large saucepan over medium heat, melt butter. Pour in chicken and vegetable stocks and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.

Steps to make Chicken Noodle Soup, (Quickie):
  1. In a Large Pot, add all of the Broth, bring to boil
  2. Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
  3. Add Chicken, cook for 10 minutes
  4. Add Frozen Vegetables
  5. Taste Broth, Add Salt if needed
  6. Add Noddles, cook for 10-minutes
  7. Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!

In a large saucepan over medium heat, melt butter. Pour in chicken and vegetable stocks and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Put the chicken on a board and shred into bite-size pieces using a couple of forks.

So that’s going to wrap it up for this exceptional food chicken noodle soup, (quickie) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!