Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sue's "i'm think i'm sick" chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Sue's "I'm think I'm sick" Chicken Noodle Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sue's "I'm think I'm sick" Chicken Noodle Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sue's "i'm think i'm sick" chicken noodle soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sue's "I'm think I'm sick" Chicken Noodle Soup:
- Make ready 10 oz chicken breast, cubed
- Take 4 c low-sodium chicken broth
- Prepare 4 c water
- Prepare 2 celery stalks, chopped
- Prepare 6 oz carrots, chopped
- Take 1/4 c onion, chopped
- Prepare 3 oz 100% whole grain pasta, dry (17 net carbs/oz)
Egg noodles served with roasted pork balls and vegetables. Rice noodles served with chicken, fish, tofu, fish balls, mushrooms and vegetables. This may include clear soups, such as clear broth and consommé soup. Yup - I had a whole cooked chicken ( well not whole because I stole a wing… sue me) in my freezer that I just happened to cook, in the CrockPot, a few days prior… I also had some homemade chicken broth and vegetables in the freezer as well that I used for my soup.
Instructions to make Sue's "I'm think I'm sick" Chicken Noodle Soup:
- In large pot, add broth and water. Bring to a boil and add chicken. Cook about 5-10 min. until no longer pink.
- Add veggies and pasta. Reduce heat, cover and simmer about 30 min., until veggies are tender and pasta is cooked through.
This may include clear soups, such as clear broth and consommé soup. Yup - I had a whole cooked chicken ( well not whole because I stole a wing… sue me) in my freezer that I just happened to cook, in the CrockPot, a few days prior… I also had some homemade chicken broth and vegetables in the freezer as well that I used for my soup. Once I gathered all of my ingredients I tossed EVERYTHING into a big pot, and place it over medium high heat… I could have. Appetizers & Soups Pot Sticker and Boiled Dumplings Noodle Soups Fried Rice Chow Mein Stir Fry Vegetables and Sides Frozen Items. While the recipe below makes what we consider a dreamy classic chicken noodle soup, feel free to just use it as a template.
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