Creamy Chicken and rice soup
Creamy Chicken and rice soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chicken and rice soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Food, beds, collars, toys & more for your dog. Try a Taster Pack In a large pot over high heat, combine the celery, onions, rice, bouillon, broth and water and bring to a boil. Remove from heat and set aside. In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender.

Creamy Chicken and rice soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Creamy Chicken and rice soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and rice soup:
  1. Get 4 boneless skinless chicken breasts
  2. Make ready 2 1/2 c white rice
  3. Take 7 c water
  4. Prepare 1 large can cream of chicken
  5. Get 6 chicken bouillon cubes
  6. Get 1 can carrots
  7. Get 1-2 c grated cheese
  8. Make ready Salt, pepper, garlic powder, onion powder, parsley

Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers. But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love. Use full fat for extra creamy chicken and rice soup.

Steps to make Creamy Chicken and rice soup:
  1. Boil chicken breast with 1 or 2 bouillon cubes.
  2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
  3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
  4. Add water and rice, cook until rice is done
  5. Meanwhile, cube up or shred chicken
  6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
  7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken.

But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love. Use full fat for extra creamy chicken and rice soup. Green beans- adds some extra veggies to the soup. Arrowroot powder or flour- helps to thicken up the soup and arrowroot powder is gluten-free. Cover and cook, remove chicken and shred, add coconut milk and green beans Instructions.

So that’s going to wrap it up with this special food creamy chicken and rice soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!