Simple Slow Cooker Chicken and Vegetable Soup
Simple Slow Cooker Chicken and Vegetable Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple slow cooker chicken and vegetable soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Slow Cooker Chicken and Vegetable Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Simple Slow Cooker Chicken and Vegetable Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Finding You The Best Deals On Prices Saver And Online! Gently mix together all the ingredients to make everything combine well. Add POTATOES, CELERY, CARROTS, ONION, GARLIC, BAY LEAF, THYME, and CHICKEN BROTH. Gently mix together all the ingredients to make everything combine well.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple slow cooker chicken and vegetable soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. Get 1-2 lbs chicken breast
  2. Take 1 12-16oz bag of frozen mixed vegetables
  3. Make ready 32 oz low sodium chicken broth
  4. Get 24 oz cold water
  5. Take 1 tsp oregano
  6. Make ready 1 tsp basil
  7. Make ready 1/2 tsp garlic powder
  8. Take 1/2 tsp thyme
  9. Take 2-3 bay leaves
  10. Take Ground black pepper for taste

Turn off slow cooker and open the lid. Season chicken-vegetable soup with salt and black pepper. This Chicken Vegetable Soup is a quick & easy dinner that can be made in the slow cooker, stovetop, or pressure cooker. Skim the foam and fat off the top of the liquid.

Steps to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. Mix the spices together. Set to the side.
  2. Dice up the chicken into small pieces. Put into the slow cooker.
  3. Add the vegetables to the slow cooker.
  4. Pour the water and stock over the chicken and vegetables.
  5. Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
  6. Enjoy!

This Chicken Vegetable Soup is a quick & easy dinner that can be made in the slow cooker, stovetop, or pressure cooker. Skim the foam and fat off the top of the liquid. Remove and discard the bay leaves. Preheat the slow cooker to the High setting. Remove the chicken from the slow cooker and shred the meat, discard the bones.

So that is going to wrap it up with this special food simple slow cooker chicken and vegetable soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!