Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy chicken, kale and rice soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken, Kale and Rice Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy Chicken, Kale and Rice Soup is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Get 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Get 2.5 cups fresh kale, chopped
  3. Prepare 1 large onion, diced
  4. Prepare 6 garlic cloves, minced
  5. Get 3 celery, diced
  6. Get 2 small-medium carrots, diced
  7. Prepare 2 tbs flour
  8. Take 2 tbs butter
  9. Prepare 1.5 tsp olive oil
  10. Take 1/2 cup milk
  11. Make ready 1/2 cup cream (half&half is fine)
  12. Get 6 cup chicken stock
  13. Take 3/4 cup rice (uncooked)
  14. Make ready 1 tsp dried thyme
  15. Prepare 2 tsp dried basil
  16. Make ready 1 dried bay leaf
  17. Get to taste Salt and pepper

Add your milk and cream to the pot. Add your shredded chicken to the pot and stir to. Add carrot, garlic, and rice, oregano, basil, cumin and salt. Add the chicken broth and bring to a full boil.

Steps to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

Add carrot, garlic, and rice, oregano, basil, cumin and salt. Add the chicken broth and bring to a full boil. A creamy chicken and wild rice soup recipe with kale ribbons and fresh herbs. Comforting and delicious, chicken and wild rice soup is the perfect one-bowl dinner. A note to my West Coast readers: watching the wildfire devastation from afar is gut-wrenching.

So that is going to wrap it up for this special food creamy chicken, kale and rice soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!