Brad's egg drop soup
Brad's egg drop soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's egg drop soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's egg drop soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brad's egg drop soup is something which I have loved my whole life.

Find Hot And Sour Soup now! Check Out Hot And Sour Soup on eBay. Fill Your Cart With Color today! Brad's egg drop soup step by step.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's egg drop soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's egg drop soup:
  1. Prepare 10 cups water
  2. Make ready 10 tsp granulated chicken bouillon
  3. Prepare 1 tbs garlic powder
  4. Take 3 tbs rice vinegar
  5. Get 1/3 pkg lo mein noodles
  6. Make ready 1 can diced carrots and peas
  7. Prepare 1/2 tsp black pepper
  8. Make ready 1/3 cup corn starch dissolved in cold water
  9. Get Sliced green onions for garnish

Slowly add cornstarch mixture until it reaches desired thickness. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. It's somewhere in between Chinese takeout-style egg drop and Italian stracciatella, made with leftover stock, broth, or Better Than Bouillon doctored up with vegetables and seasonings and a drizzle of eggs. This is a pretty stripped down version, but it had great flavor.

Instructions to make Brad's egg drop soup:
  1. Boil water in a pot.
  2. Add bouillon and vinegar. dissolve for 2 minutes.
  3. Add noodles. Return to a boil for 4 minutes.
  4. Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired.
  5. Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional.
  6. Garnish with sliced green onions. Serve immediately. Enjoy

It's somewhere in between Chinese takeout-style egg drop and Italian stracciatella, made with leftover stock, broth, or Better Than Bouillon doctored up with vegetables and seasonings and a drizzle of eggs. This is a pretty stripped down version, but it had great flavor. Brad's egg drop soup step by step. Season with pepper and more salt if desired. Slowly add cornstarch mixture until it reaches desired thickness.

So that’s going to wrap it up with this special food brad's egg drop soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!