Curry Chicken Soup
Curry Chicken Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Curry Chicken Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Curry Chicken Soup is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook curry chicken soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Chicken Soup:
  1. Take 1 Turnip, peeled and chopped
  2. Make ready 1 Parsnips, peeled and chopped
  3. Take 2 Sweet Potatoes, peeled and chopped
  4. Make ready 1 large White Onion, chopped
  5. Get 3 Boneless Skinless Chicken Breast, cubed into small pieces
  6. Take 1/2 bag Baby Carrots
  7. Make ready 1 bunch Kale
  8. Make ready 1 can Sweet Corn, drained
  9. Get 1 can Italian Style Diced Tomatoes
  10. Make ready 64 oz Chicken Broth
  11. Make ready 2 tbsp Curry Paste, Hot
  12. Get 3 tbsp Butter
  13. Get 1 Crushed Red Pepper
  14. Prepare 1 Basil
  15. Prepare 1 Coriander Seed, Ground
  16. Take 1 Dried Garlic and Onion

Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless. Cinnamon lowers blood sugar, turmeric has powerful anti-inflammatory. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer.

Steps to make Curry Chicken Soup:
  1. Brown onion in butter in a stock pot.
  2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
  3. In a skillet or wok, cook chicken until all pink is gone.
  4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
  5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.

Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Heat oil in a heavy-bottomed pot over medium-high. Stir in broth and carrots and bring to a simmer over medium-high, stirring occasionally. Combine the cream of chicken soup and chicken stock in a saucepan; whisk to blend.

So that’s going to wrap it up with this special food curry chicken soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!