Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wicked thai chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Wicked Thai chicken soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Wicked Thai chicken soup is something that I have loved my whole life. They’re fine and they look wonderful.
Browse new releases, best sellers or classics & Find your next favourite book Looking For Recipes For Chicken Soup? We Have Almost Everything on eBay. Chicken, rice and mushrooms in a lightly creamy and Thai red curry broth. This Thai chicken soup is one I have been enjoying for years.
To begin with this recipe, we have to prepare a few ingredients. You can cook wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wicked Thai chicken soup:
- Prepare coconut oil
- Take finely chopped onion
- Make ready red pepper diced
- Prepare sliced mushrooms
- Prepare chicken stock
- Make ready chicken breasts cut into small pieces
- Prepare fish sauce
- Make ready Worcestershire sauce
- Make ready half and half (10%) cream
- Get coconut milk
- Make ready red curry paste
- Prepare sriracha (less for not so spicy)
- Prepare tomato paste (to taste)
- Make ready corn starch
- Get cooked rice
- Make ready Salt and pepper
Wicked Thai Chicken Soup Summary: This soup has all the comfort of chicken and rice soup with a Thai twist with coconut milk and Thai curry spice. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Add rice to the pot and stir to combine. Soup I made with my phone.
Instructions to make Wicked Thai chicken soup:
- Cook rice and set aside
- Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
- In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
- Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
- In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
- Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
- Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve
Add rice to the pot and stir to combine. Soup I made with my phone. I plan to make more videos on how to make certain dishes. Wicked Thai Chicken Soup This soup has all the comfort of chicken and rice soup, but with a Thai twist from coconut milk and Thai curry paste. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat.
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