Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuscan chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Tuscan Chicken Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tuscan Chicken Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuscan chicken soup using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Chicken Soup:
- Take For the stock
- Make ready 2 1/2 litres water
- Prepare 1 chicken carcass
- Prepare 1 onion
- Make ready 2 bay leaves
- Make ready 1 clove
- Take 1/2 lime
- Take 3 cloves garlic
- Make ready For the Soup
- Get 1 onion, diced
- Take 2 cloves garlic, minced
- Get 2 large carrots, peeled and diced
- Take 1 jar canellini beans, drained and rinsed
- Make ready 1 tin tomatoes
- Take 1 litre chicken stock
- Prepare 1 bunch basil
- Prepare to taste salt & pepper
- Get 1 cup small pasta or noodles
- Get Some chicken - I used 2 thighs and half a breast
- Get Freshly grated parmesan, for serving
A Tuscan soup is basically an Italian-style soup that contains beans, kale and vegetables. The famous Zuppa Toscana (translated as Tuscan soup) contains Sausage and or bacon. This version is my chicken version. There are lots of different Italian soups - tomato and bread based ones (Pappa al pomodoro), ones that contain vegetables and bread (Ribollita) and pasta soups.
Instructions to make Tuscan Chicken Soup:
- You can use anything to make the stock as in the carcass and a few other flavours. Put everything in the pan with 2 1/2 litres water and bring to the boil. Once boiling turn down to moderate, skim foam off, cover and leave to simmer for an hour.
- Cut the thigh meat and 1 1/2 chicken breast into bite-sized pieces
- (I decided to roast rest of legs and wings in the oven to make a Cesar salad tonight or tomorrow and to freeze the other 1/2 breast for future use)
- Brown the chicken in a little olive oil and salt
- Add the finely chopped onion and garlic, stir and cover for 10 minutes over a low heat
- Drain the stock and pour half of it (1 litre) into the chicken pan.
- Bring to a boil, stir in the carrots, beans, tomatoes and herbs. Reduce the heat to medium, cover and let this simmer for 20 minutes.
- Take the lid off, add the pasta and cook according to instructions
- When the pasta is done turn off the heat
- Serve in bowls
- Add Parmesan cheese and enjoy!!!!!
This version is my chicken version. There are lots of different Italian soups - tomato and bread based ones (Pappa al pomodoro), ones that contain vegetables and bread (Ribollita) and pasta soups. This Tuscan soup has a tomato-based broth with just a hint of creaminess without being a full-fledged cream soup. It is thick with Italian vegetables and teeny tiny pasta but still brothy enough to be a soup but not a stew. It might possibly be the most perfect chicken veggie soup I have ever had.
So that is going to wrap it up with this special food tuscan chicken soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!