Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, use-up chicken soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Use-up Chicken Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Use-up Chicken Soup is something which I have loved my entire life. They are nice and they look fantastic.
Try a Taster Pack Use-up Chicken Soup John A Essex. I used some leftover chicken, a bit of homemade stock and a few vegetables needing to be used up plus a little pasta to make a tasty and healthy soup. Being confined to the house during the current unpleasantness means that I'm wasting nowt if I can help it as home deliveries are a tad erratic and aren't always delivered in full but ensuring a good supply. Use up leftover chicken in this rustic soup with garlic yogurt.
To get started with this recipe, we have to first prepare a few ingredients. You can have use-up chicken soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Use-up Chicken Soup:
- Get 1 tbsp olive oil
- Get 2 onions, chopped
- Prepare 3 cloves garlic, chopped
- Prepare 3 carrots, diced
- Get 1 large potato, diced
- Make ready 1 3/4 litres chicken stock. I’d already made some from the chicken carcass and topped up with a stock cube diluted in boiling water
- Prepare 250 g leftover cooked chicken, in smallish pieces
- Make ready Salt and black pepper
- Prepare 1 tsp dried thyme
- Get 1 tsp dried rosemary
- Take 1 tsp zatar
- Get 2 bay leaves
- Prepare Handful dried pasta. I used up some Trofie I’d got in, otherwise any pasta you like but broken into small pieces. Use 2 handfuls of pasta if you want an even bulkier soup
Celebrating the flavours of South India, this recipe for leftover chicken curry is infused with coconut and spices. A perfect way to use up leftovers! Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. It is essential to use a really strong, homemade chicken stock for this recipe to give the soup a full flavour.
Instructions to make Use-up Chicken Soup:
- Heat the oil in a large saucepan or stockpot and gently fry the onion for 3 minutes to soften but not brown.
- Add the garlic, stir and gently fry for another minute. Then add the carrots, gently stir again and fry for a further 2 minutes. Then add the potato, fry on a slightly higher heat for another 2 minutes, stirring thoroughly but gently to avoid sticking.
- Add the stock, about 1/2 litre at a time, whilst continuing to stir. When all the stock is in, add a little salt, some black pepper and the herbs. Give it all a good stir and bring to the boil.
- Reduce to a fast simmer, add the chicken, stir again to mix well and cover and simmer for 15 minutes, stirring occasionally.
- Stir in the pasta and continue to cook on a fast simmer for 8-10 minutes or until the pasta is how you like it. I go for al dente plus one minute. Remove and discard the bay leaves, taste and add further seasoning if wished.
- Serve piping hot. Granary bread or a crusty roll is a pleasant accompaniment but, with the pasta included, the soup by itself is pretty filling.
Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. It is essential to use a really strong, homemade chicken stock for this recipe to give the soup a full flavour. Tinned soup can be so high in salt. This is why I invented this recipe, for a healthier and tastier alternative. Homemade Chicken Soup From the Carcass.
So that’s going to wrap it up with this special food use-up chicken soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
