Mike's Steamy Asian Chicken & Dumpling Soup
Mike's Steamy Asian Chicken & Dumpling Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's steamy asian chicken & dumpling soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Asian Chicken & Vegetable Dumplings pictured. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mike's Steamy Asian Chicken & Dumpling Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Take ● For The Chicken Stock
  2. Prepare Whole Rotisserie Chicken Carcass [shreaded]
  3. Take Chicken Broth [+ water]
  4. Take Maggi Chicken Bullion
  5. Make ready Black Pepper Corn
  6. Prepare LG White Onion [chopped]
  7. Prepare Fresh Carrots [chopped]
  8. Take Fresh Celery [chopped]
  9. Prepare Whole Pepper Corns
  10. Take Fresh Garlic [left whole]
  11. Get ● For The Vegetables & Seasonings [all to taste]
  12. Make ready Chinese 5 Spice
  13. Make ready Minced Garlic
  14. Prepare Minced Lemongrass
  15. Get Chives [chopped]
  16. Make ready Fresh Ginger [diced]
  17. Take Thai Basil
  18. Make ready Thai Chilies [chopped]
  19. Make ready Cilantro
  20. Make ready Jalapeños [chopped]
  21. Get Soy Sauce
  22. Make ready Water Chestnuts [chopped]
  23. Get Bamboo Shoots [chopped]
  24. Prepare Lime Juice [+ wedges for serving]
  25. Prepare Fish Sauce
  26. Prepare Coconut Milk [optional]
  27. Make ready Sliced Cabbage
  28. Get Sushi Nori  [crumbled]
  29. Make ready Szechuan Ginger Salt
  30. Make ready Szechuan Dried Pepper Corns
  31. Prepare Thick Sliced Mushrooms [shiitake or others]
  32. Prepare ● For The Dumplings
  33. Prepare Small Asian Chicken & Vegetable Dumplings [de-thawed]

This time, I am going to make it a bit unique. This is gonna smell and look delicious. These Asian Sticky AND Crispy Asian Chicken Wings. Mike's Steamy Asian Chicken & Dumpling Soup.

Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Start with a 2 pound Rotisserie chicken.
  2. Shread meat and reserve chicken carcass.
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
  4. Simmer broth for 6 hours - adding water as needed to create your stock.
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
  6. Szechuan Ginger Salt and Szechuan Peppers pictured.
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
  8. Sushi Nori pictured.
  9. Fresh Thai Basil pictured.
  10. Cabbage and mushrooms pictured.
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
  12. Asian Chicken & Vegetable Dumplings pictured.
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
  14. Fresh baked Baguette Bread pictured.
  15. This soup makes for great stormy day work lunches too.
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

These Asian Sticky AND Crispy Asian Chicken Wings. Mike's Steamy Asian Chicken & Dumpling Soup. Great recipe for Mike's Steamy Asian Chicken & Dumpling Soup. Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl! Chinese steamed chicken (白切鸡/白斩鸡) Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes.

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