Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken soup:
- Prepare 4 chicken thigh / drumsticks
- Make ready Good glug of olive olive and large dollop of butter
- Prepare Large onion & 2 shallots
- Get 3 carrots
- Prepare 1 leek
- Make ready 1 celery stick
- Prepare 2 garlic cloves, crushed
- Take Few springs of rosemary
- Get 1.5 litres home made chicken stock
- Make ready handful curly kale
- Take Salt and black pepper
Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock.
Instructions to make Chicken soup:
- Put the chicken pieces in a baking tray. Drizzle with olive oil. I also put a knob of butter on the chicken. Roast for 25 minutes until cooked through, and you've got a crispy skin.
- Peel and chop all the veg into bite sized pieces. Slice and wash the leeks Finely chop the herbs and onion.
- Put a good dollop of butter with a glug of olive oil in a large heavy pan. Cook the onion and celery without colouring until cooked through.
- Add the crushed garlic, herbs and remaining veg. Stir everything until coated. Put the lid on the pan and let it all sweat for 10 minutes
- Add the stock. Bring to the boil. Shred the chicken, (reserving the crispy skin) and add to the pan. Then simmer for 15 minutes. Add the curly kale after 10 minutes of simmering
- Check the seasoning. If you wanted you could add rice noodles or spaghetti if you fancied.
- Top with the crispy chicken skin.
Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion. Season with salt and pepper to. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
So that is going to wrap it up with this special food chicken soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
