Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, perfect with rice! chicken and tomato milk soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Get Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Great recipe for Perfect with Rice! This soup is rich in calcium from the milk, has lots of vegetables, and is very hearty, so I make it whenever I'm strapped for time (there's no root vegetables so it cooks up quickly).
Perfect with Rice! Chicken and Tomato Milk Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Perfect with Rice! Chicken and Tomato Milk Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have perfect with rice! chicken and tomato milk soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Perfect with Rice! Chicken and Tomato Milk Soup:
- Get 200 grams Cabbage
- Make ready 1 Chicken thigh meat (or pork)
- Make ready 1 The white part of a Japanese leek
- Take 200 ml Milk
- Take 200 ml Water
- Make ready 1/2 can Canned tomatoes
- Get 1 tbsp Flour (cake flour)
- Make ready 2 tsp ●Oyster sauce
- Take 3 ●Chicken stock cubes
- Take 1 Red chili pepper
- Prepare 1 tsp plus Fish sauce
- Prepare 1 clove Garlic
- Prepare 1 Salt and pepper, black pepper
- Get 1 Olive oil
Fresh basil, garlic, and Parmesan cheese give this delectable dish a slight Italian accent. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love. Fry the drumsticks until lightly browned and no longer pink on the inside. Remove from heat and drain off excess oil.
Instructions to make Perfect with Rice! Chicken and Tomato Milk Soup:
- Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour.
- Finely chop the garlic. Slice the leek diagonally to 1 cm.
- Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned.
- Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer.
- When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it's done.
- It's delicious with toasted bread, and goes surprisingly well with noodles too.
- Variation: It's delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling.
Fry the drumsticks until lightly browned and no longer pink on the inside. Remove from heat and drain off excess oil. In a large saucepan, bring the tomato soup and water to the boil. Stir in the sun dried tomatoes, rice, crushed tomatoes and chicken broth (stock). Season with salt, pepper and dried basil.
So that is going to wrap this up with this exceptional food perfect with rice! chicken and tomato milk soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
