Simple Chicken Ozoni (Mochi Soup) (Kanto Style)
Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple chicken ozoni (mochi soup) (kanto style). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook simple chicken ozoni (mochi soup) (kanto style) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Get 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
  2. Prepare 50 grams Daikon radish (sliced into 5-mm thick wedges)
  3. Make ready 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
  4. Make ready 2 Shiitake mushrooms (quartered)
  5. Prepare 50 grams Taro root (sliced into 1-cm thick rounds)
  6. Prepare 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
  7. Get 1 dash Yuzu peel (Thinly sliced)
  8. Make ready 2 to 4 Mochi (rice cakes)
  9. Prepare 5 grams Bonito-based dashi stock granules
  10. Take 1/2 tbsp Soy sauce
  11. Get 1 tsp Salt
  12. Prepare 2 tsp Sake

This recipe pulls from a variety of regional styles and family practices. Great recipe for Simple Chicken Ozoni (Mochi Soup) (Kanto Style). This tasty ozoni is light tasting, with a delightful chicken flavor. I created this by trying to recreate the ozoni my mother used to make.

Instructions to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
  2. Parboil the daikon radish, carrots, and taro root separately.
  3. Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
  4. Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.

This tasty ozoni is light tasting, with a delightful chicken flavor. I created this by trying to recreate the ozoni my mother used to make. I highly recommend using bonito flakes, (rather than granules) for the dashi stock. Add the chicken meat to the soup stock. Once the chicken is lightly colored, place the shiitake mushrooms, daikon radish, carrot, taro and kamaboko into the soup to heat.

So that is going to wrap it up for this exceptional food simple chicken ozoni (mochi soup) (kanto style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!