Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, simple chicken ozoni (mochi soup) (kanto style). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Low Prices on Chicken Soup For Soul Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Ozoni (Japanese New Year Mochi Soup) is an important dish for the Japanese New Year. This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan).
To get started with this particular recipe, we have to first prepare a few components. You can have simple chicken ozoni (mochi soup) (kanto style) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
- Make ready 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
- Make ready 50 grams Daikon radish (sliced into 5-mm thick wedges)
- Prepare 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
- Get 2 Shiitake mushrooms (quartered)
- Make ready 50 grams Taro root (sliced into 1-cm thick rounds)
- Make ready 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
- Prepare 1 dash Yuzu peel (Thinly sliced)
- Get 2 to 4 Mochi (rice cakes)
- Get 5 grams Bonito-based dashi stock granules
- Get 1/2 tbsp Soy sauce
- Make ready 1 tsp Salt
- Make ready 2 tsp Sake
I highly recommend using bonito flakes, (rather than granules) for the dashi stock. Ozoni is one of Japan's traditional New Year's foods. It comes in many forms depending on the locale and family, but it always features a seasoned broth with tender and chewy pieces of mochi (glutinous rice cake). This recipe pulls from a variety of regional styles and family practices.
Steps to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
- Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
- Parboil the daikon radish, carrots, and taro root separately.
- Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
- Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.
It comes in many forms depending on the locale and family, but it always features a seasoned broth with tender and chewy pieces of mochi (glutinous rice cake). This recipe pulls from a variety of regional styles and family practices. Ingredients in Ozoni The Kanto style: chicken, fish cakes, dried shiitake, carrot, and some leafy vegetables like komatsuna, spinach, or mitsuba are often included in the soup, and garnished with yuzu peel. Ozoni is a popular soup with many ingredients, eaten during the New Years celebration. Each region has different takes on ozoni, with the Kanto region using simple dashi broths, chicken, and rectangular mochi!
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