Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simmered winter melon and chicken in soup with two kinds of dashi stock. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook simmered winter melon and chicken in soup with two kinds of dashi stock using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- Make ready Winter melon
- Get Chicken thigh
- Get Onion
- Prepare Carrot
- Prepare Sesame oil
- Take thumb's worth Grated ginger
- Make ready Sake
- Get ●Weipa
- Get ●Japanese soup stock (granules)
- Take ●Water
- Get ●Mirin
- Take ●Salt
- Take ●Soy sauce
- Take Black pepper or shichimi spice
Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Add the chicken, and turn up the heat to medium. Add chicken carcass, red dates, and winter melon to the pot. Cover and bring water back to a boil.
Instructions to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- Cut the winter melon, onion, carrot, and chicken into bite-sized pieces.
- Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Fry the ginger until fragrant.
- Add the chicken, and turn up the heat to medium. Stir-fry until both sides change colours.
- When the colours have changed, add the vegetables. Briefly stir-fry until everything is coated with the oil.
- Swirl in the sake, and mix briefly.
- Add the ● ingredients, and bring to a boil. Skim off the scum, simmer for about 10 minutes over medium heat, and done!
- It's also delicious to sprinkle on some black pepper or shichimi spice to your liking!
- I garnished this dish with mitsuba This is also delicious!
- When you are using chicken broth from boiled chicken, substitute Weipa Chinese chicken stock paste and water with it. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
Add chicken carcass, red dates, and winter melon to the pot. Cover and bring water back to a boil. The ingredients for cooking Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock. Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock. Dashi is the special umami-forward stock that becomes the base of many Japanese dishes, such as soup, dipping sauces, and nimono (simmered dishes).
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