Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken curry soup with soy beans and chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Curry Soup with Soy Beans and Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Curry Soup with Soy Beans and Chicken is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have chicken curry soup with soy beans and chicken using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry Soup with Soy Beans and Chicken:
- Make ready 100 grams Celery
- Make ready 1/2 Onion
- Make ready 1 tbsp Olive oil
- Get 150 grams ●Soy beans (canned, cooked in water)
- Get 100 grams ●Carrot
- Get 100 grams ●Daikon radish
- Make ready 200 grams ●Potatoes
- Prepare 100 grams ●Chicken thigh meat
- Get 1500 ml Water
- Take 2 Soup stock cubes
- Prepare 1 1/2 tsp Curry powder
- Get 1 Salt
Add chicken, a few pieces at a time, and turn to coat. Leave to cool, then add to blender and blend until smooth. Return to saucepan and add curry powder; stir well. Add a little water to thin the soup if necessary, and adjust curry powder to your taste.
Steps to make Chicken Curry Soup with Soy Beans and Chicken:
- Roughly chop the celery and onion. Dice the other vegetables into 6-7 mm cubes. Also chop the chicken into similar sizes.
- Heat olive oil, celery, and onion in a pot. Sauté the celery and onion over medium heat until softened.
- Add all the ● ingredients, water, and the soup stock cubes into the pot from Step 2, and turn the heat to high. When the mixture comes to a boil, turn the heat to medium low. Simmer slowly and skim off any scum.
- Simmer for 30 minutes, then mix in the curry powder. Season with salt to finish.
Return to saucepan and add curry powder; stir well. Add a little water to thin the soup if necessary, and adjust curry powder to your taste. Place all ingredients in a soup pot and bring to a boil. Adjust salt and sugar as needed. Remove from heat and serve warm.
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