Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken noodle soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken noodle soup is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook chicken noodle soup using 12 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Chicken noodle soup:
- Get 2 skinless and boneless chicken breast or thighs
- Make ready 1 sheet egg noodles
- Get 1 small red bell pepper
- Get Small piece of fresh ginger root, chopped lengthwise
- Take 2 garlic cloves, finely chopped
- Prepare 1 bunch scallions, sliced green part and white part separately
- Make ready 1 cup coconut milk powder
- Take 1 tbsp light soy sauce
- Make ready 50 g green peas
- Get 3 cups water
- Get to taste Salt and pepper
- Get Oil
Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks.
Steps to make Chicken noodle soup:
- Heat the oil in a saucepan, add diced chicken to the pan and fry for 5 minutes and stirring until golden.
- Add ginger, garlic, bell pepper and white part of spring onions to the chicken and fry for 2-3 minutes.
- Stir in water, coconut milk powder, soy sauce, noodles in a pot and season with salt -pepper, bring it to a boil.
- Then add fried ingredients, green peas and green part of spring onions and cook for 10 minutes. Stirring occasionally.
- Ingredients
Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Remove the chicken and strain the stock, discarding the solids. Measure water into a large pot, and add chicken and chicken stock cubes.
So that is going to wrap it up with this special food chicken noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
