Anton Ego's Chicken and Radish Soup; the final story to be told
Anton Ego's Chicken and Radish Soup; the final story to be told

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, anton ego's chicken and radish soup; the final story to be told. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Anton Ego's Chicken and Radish Soup; the final story to be told is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Anton Ego's Chicken and Radish Soup; the final story to be told is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have anton ego's chicken and radish soup; the final story to be told using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Anton Ego's Chicken and Radish Soup; the final story to be told:
  1. Take 350 g chicken thigh fillets - diced
  2. Get 1 small size radish (15cm) - very thinly sliced
  3. Prepare 1/4 brown onion - cut big (see pic)
  4. Make ready 3 garlic - crushed
  5. Get 3 coriander roots
  6. Take (Cleaned & small root hairs removed)
  7. Take 1/2 tsp chicken seasoning powder
  8. Get To taste - salt
  9. Prepare Garnish:
  10. Prepare Chopped spring onions
  11. Prepare Or chopped coriander

It is also good for sore throat, digestion and expel phlegm. Wipe the chicken with kitchen paper and put in a large saucepan with the giblets. Cover with water and bring to the boil. Once boiling, reduce the heat to a simmer.

Steps to make Anton Ego's Chicken and Radish Soup; the final story to be told:
  1. Chicken - cut/dice thigh fillet into small bite size. Boil enough water and pour this boiling water into a bowl. Immediately add diced chicken to the bowl. Leave for 10 minutes or until the flesh turns pale/white.
  2. In the meantime, prepare the rest of the ingredients, then place ingredients (radish, onion, garlic and coriander roots) in a soup pot. Add 4 CUPS of water, cover, cook over high heat and bring to a boil. Leave boiling for good 10 minutes, then turn the heat to low.
  3. Next, Remove chicken pieces from hot water (in step 1). Rinse/wash under running water until clear. Add chicken pieces and 1/2 tsp of chicken seasoning powder to a simmering soup pot. Stir to mix. Simmer soup for another 20mins. Next. Add salt as needed. Taste and adjust accordingly. Remove coriander roots. Turn off the heat. Scoop into individual soup bowls and sprinkle 1/2 tsp of chopped spring onion or chopped coriander. Serve warm.
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Cover with water and bring to the boil. Once boiling, reduce the heat to a simmer. Put the chicken breasts, onion, celery, carrot, black peppercorns, lemon zest and bunch of dill or parsley into a large saucepan. Bring to the boil over a moderate heat, skimming off any foam that comes to the surface. Reduce the heat and half-cover the pan with a lid, so the water just bubbles gently.

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