Homemade Chicken and Mushroom Soup
Homemade Chicken and Mushroom Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade chicken and mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large saucepan, heat butter and olive oil over medium-low heat. Add the onion and garlic and stir until tender but not browned. Add flour to the pan and coat everything well. A few tsp of hot pepper flakes will spice things up, but only add a little at a time.

Homemade Chicken and Mushroom Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Homemade Chicken and Mushroom Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook homemade chicken and mushroom soup using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chicken and Mushroom Soup:
  1. Prepare chicken thighs
  2. Get chicken broth or stock,
  3. Get small celery stalk, sliced
  4. Make ready big chestnut mushrooms, sliced or diced
  5. Take spring onion, sliced
  6. Make ready medium carrot, sliced
  7. Make ready garlic clove, diced
  8. Make ready Ground black pepper to taste
  9. Take Salt to taste
  10. Get dried thyme
  11. Prepare olive oil
  12. Prepare butter
  13. Prepare creme fraiche
  14. Make ready flour

Instead of just some chicken, mushrooms, and cream, we're adding in carrots, celery, spinach and some rice. As well as the cream and the mushrooms. But we're pan-searing the mushrooms with some rosemary and butter! This creamy chicken and mushroom soup is full of flavor with diced chicken breasts, carrots, celery, and fresh sliced mushrooms.

Instructions to make Homemade Chicken and Mushroom Soup:
  1. Heat the olive and butter over medium to low heat.
  2. Add the onions and garlic and cook until soft.
  3. Add the chicken pieces, celery and carrot. Cook until the chicken is almost cooked.
  4. Add the mushrooms and cook stirring occasionally for another 5-8 minutes.
  5. Mix in the flour then add the stock and thyme.
  6. Reduce heat to a simmer. Cover with lid and cook for 25-30 minutes on low until the vegetables are really soft.
  7. Season with salt and pepper.
  8. Turn the heat off. Add the creme fraiche. If the soup has thicken too much add a small splash of water.
  9. It can either be eaten as it is or blended.
  10. I blended my soup and omitted the salt as it was made for a toddler and a baby's dinner and served it with toasty buttery rolls.

But we're pan-searing the mushrooms with some rosemary and butter! This creamy chicken and mushroom soup is full of flavor with diced chicken breasts, carrots, celery, and fresh sliced mushrooms. The heavy cream is added near the end of the cooking time. Serve the soup as a first course or serve it as a lunch or supper soup with a sandwich or salad. Heat the oil in a large saucepan.

So that’s going to wrap it up with this exceptional food homemade chicken and mushroom soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!